Medu Vada A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2021 in Recipes Course New Update Main Ingredients Split black gram skinless (dhuli urad dal), Curry leaves Cuisine South Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Medu Vada 1 cup Split black gram skinless (dhuli urad dal) , soaked for 6-8 hours and drained 5-6 Curry leaves , chopped 2 tablespoons Fresh coconut , chopped 1-2 Green chillies , finely chopped to taste Crushed black peppercorns to taste Salt for deep-frying Oil to serve Coconut chutney Method Put split skinless black gram in a grinder jar, add some water and grind into a smooth and thick batter. Transfer into a bowl. Add curry leaves, coconut, green chillies, crushed peppercorns and salt and mix well. Heat sufficient oil in a kadai. Dampen your palms with some water, take a portion on the batter, make a hole in the center, slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Make more medu vadas similarly. Arrange them on a serving plate and serve hot with coconut chutney. #Crushed black peppercorns #Curry leaves #Fresh coconut #Green chillies #Salt #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article