How to make Masoor Cutlets -
Delicately shallow fried whole red gram cutlets.Masoor dal ke kaebab are very delicious, low-fat and easy to make starter/appetizer. Masoor dal is brown from outside and the grain is red from inside.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lentils (दाल), Onions (प्याज़ )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masoor Cutlets checkout Peethiwali Aloo Tikki, Masoor Tikki-SK Khazana. You can also find more Snacks and Starters recipes like Chilli Chicken Chicken Sheekh Kababs Chicken And Oats Cake Salt And Pepper Chicken
Masoor Cutlets Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masoor Cutlets Recipe
Lentils soaked 250 grams
Onions sliced 2 medium
Ginger chopped 1 inch piece
Garlic chopped 5-6 cloves
Salt to taste
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Bread soaked 2 slices
Fresh coriander leaves chopped 1/4 medium bunch
Oil to shallow fry
Method
Step 1
Boil masoor with onion, ginger and garlic with just enough water till done.
Step 2
Cool and add salt, red chilli powder, garam masala powder, bread slices (squeezed to remove excess water and mashed) and coriander leaves.
Step 3
Mix well and shape into cutlets. Heat oil in a pan and shallow fry the cutlets till crisp. Drain onto an absorbent paper. Serve hot with coriander chutney.
Nutrition Info
Calories : 1467 Kcal
Carbohydrates : 200.4 gm
Protein : 70.6 gm
Fat : 42.5 gm
Other : 32.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
