Masala Omelette Vegetables and green chillies added to egg omelette. By Sanjeev Kapoor 05 Mar 2019 in Recipes Course New Update Main Ingredients Eggs, Onions Cuisine Indian, , , , Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Masala Omelette 8 Eggs 2 medium Onions chopped 2-3 Green chillies chopped 2 medium Tomato chopped 4 tablespoons Fresh coriander leaves chopped to taste Salt 4 teaspoons Oil Pav to serve Method Advertisment Break the eggs into a large bowl. Add the onions, green chillies, tomato, coriander leaves and salt, and beat well with an egg beater or a fork. Heat one teaspoon of oil in a non-stick pan. Pour one-fourth of the egg mixture into the pan and spread evenly. Cook the eggs over medium heat for two to three minutes till the eggs are set and the underside of the omelette is a pale gold. Flip over and cook again for one minute. Serve hot immediately with pav. Nutrition Info Calories 1013 Carbohydrates 29.5 Protein 57.5 Fat 73.8 #Eggs #Fresh coriander leaves #Green chillies #Oil #Onions #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article