How to make Masala Banana Chips - SK Khazana -
Crisp raw banana chips serve as great starters
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw Kerala bananas, Red chilli powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Banana Chips - SK Khazana checkout Banana Chips - SK Khazana. You can also find more Snacks and Starters recipes like Mexican Nachos Schezwan Noodle Parcels Baked Moong Sprout Wadas Pan Pizza
Masala Banana Chips - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Masala Banana Chips - SK Khazana Recipe
Raw Kerala bananas 4
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Chaat masala 1 1/2 teaspoons
Oil for deep-frying
Method
Step 1
To make the spice mixture, take red chilli powder in a bowl, add, turmeric powder, salt and chaat masala and mix well..
Step 2
Heat sufficient oil in a kadai.
Step 3
Peel bananas and thinly slice them vertically on a mandolin slicer.
Step 4
Drop the slices into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper and transfer into a large bowl.
Step 5
Sprinkle the spice mixture over them, toss and serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
