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| Main Ingredients | Mango , Yogurt |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 25-30 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 large mangoes, peeled and chopped
- 6 tablespoons yogurt
- 3 cups milk, chilled
- 8 tablespoons sugar
- 1 medium ripe mango peeled, cut into1 cm cubes
Method
- Keep the chopped mangoes in the freezer for some time.
- Take the yogurt in a smoothie maker. Add frozen mango pieces and mil. Blend till smooth
- Add sugar and blend again.
- Put some mango cubes into a glass, pour the smoothie and serve immediately garnished with some more mango cubes.
Nutrition Info
| Calories | 1478 |
| Carbohydrates | 271.5 |
| Protein | 27 |
| Fat | 31.3 |
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