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Gulkand Sitaphal Milkshake

Full of rose flavour – candied rose added to custard apple milkshake. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Gulkand Sitaphal Milkshake
Main Ingredients Candied rose petals (gulkand), Pulp of 2 large custard apples (sitafal)
Cuisine Fusion, , , ,
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Gulkand Sitaphal Milkshake

  • 1 teaspoon Candied rose petals (gulkand)
  • Pulp of 2 large custard apples (sitafal)
  • 1/2 litre Milk
  • 4 tablespoons Rose syrup
  • 12-15 Ice cubes
  • for garnishing Rose petals

Method

  1. Blend together milk, custard apple pulp, candied rose petals and ice cubes.
  2. Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.

Nutrition Info

Calories 871
Carbohydrates 150.3
Protein 19.5
Fat 21.3
Other Fiber Riboflavin- 1.3mg
#Ice cubes #Milk #Rose petals #Rose syrup
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