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Gulkand Sitaphal Milkshake

Full of rose flavour – candied rose added to custard apple milkshake. This recipe is from FoodFood TV channel

BySanjeev Kapoor in Recipes Course
New Update
Gulkand Sitaphal Milkshake
Main IngredientsCandied rose petals (gulkand), Pulp of 2 large custard apples (sitafal)
CuisineFusion, , , ,
CourseBeverages
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Gulkand Sitaphal Milkshake

  • 1 teaspoon Candied rose petals (gulkand)
  • Pulp of 2 large custard apples (sitafal)
  • 1/2 litre Milk
  • 4 tablespoons Rose syrup
  • 12-15 Ice cubes
  • for garnishing Rose petals

Method

  1. Blend together milk, custard apple pulp, candied rose petals and ice cubes.
  2. Pour into 4 glasses. Drizzle rose syrup. Garnish with the rose petals and serve chilled.

Nutrition Info

Calories871
Carbohydrates150.3
Protein19.5
Fat21.3
Other FiberRiboflavin- 1.3mg
#Ice cubes #Milk #Rose petals #Rose syrup
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