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Mango Pachadi

A sweet and sour raw mango relish.

New Update
Main Ingredients Raw mango,, Scraped coconut
Cuisine Maharashtrian
Course Pickle Jams Chutneys
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve
Taste Sweet
Level of Cooking Medium
Others Veg
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Ingredients list for Mango Pachadi

  • 1 Raw mango, cut into 1 inch pieces
  • 1 cup Scraped coconut
  • 2 tablespoons Mustard seeds
  • 2 Green chillies
  • 1 cup Yogurt
  • to taste Salt
  • a pinch Sugar

Method

  1. Boil the mango with one cup of water.
  2. Grind coconut, mustard seeds and green chillies to a fine paste with sufficient water.
  3. Add the paste to mango and boil for a minute.
  4. Reduce the flame and add yogurt to it. Switch off the flame. Add salt, sugar and mix well.
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