Mango Pachadi A sweet and sour raw mango relish. By Sanjeev Kapoor 06 Jul 2014 in Recipes Course New Update Main Ingredients Raw mango,, Scraped coconut Cuisine Maharashtrian Course Pickle Jams Chutneys Prep Time 16-20 minutes Cook time 21-25 minutes Serve Taste Sweet Level of Cooking Medium Others Veg Advertisment Ingredients list for Mango Pachadi 1 Raw mango, cut into 1 inch pieces 1 cup Scraped coconut 2 tablespoons Mustard seeds 2 Green chillies 1 cup Yogurt to taste Salt a pinch Sugar Method Boil the mango with one cup of water. Grind coconut, mustard seeds and green chillies to a fine paste with sufficient water. Add the paste to mango and boil for a minute. Reduce the flame and add yogurt to it. Switch off the flame. Add salt, sugar and mix well. #Green chillies #Mustard seeds #Salt #Scraped coconut #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article