How to make Mango Fudge -
Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango pulp (मैंगो पल्प), Ripe mangoes (पके हुए आम)
Cuisine : Indian
Course : Mithais
For more recipes related to Mango Fudge checkout Mango Burfi, MANGO BURFI, Mango Shrikhand. You can also find more Mithais recipes like Aam ki Kheer Papaya Barfi Sev Burfi - SK Khazana Kiwi Mango Shrikhand
Mango Fudge Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 7-8 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Fudge Recipe
Mango pulp ½ cup
Ripe mangoes roughly chopped 1 cup
Butter 4 tablespoons
Castor sugar (caster sugar) 1 cup
Condensed milk 1 cup
Pistachios chopped 1 tablespo for garnishing
Almonds chopped 1 tablespo for garnishing
Khoya/mawa 1½ cups
Ghee for greasing
Method
Step 1
Heat butter in a non-stick pan. Add castor sugar, mango pulp and chopped mangoes, mix well and cook for 5-6 minutes.
Step 2
Add condensed milk, mix well and cook for 5 minutes. Add mixed nuts and mix well.
Step 3
Add khoya, mix well and cook for 5-6 minutes.
Step 4
Grease a burfi tray with some ghee and transfer the cooked mixture into it and spread evenly. Garnish with mixed nuts. Refrigerate overnight.
Step 5
Cut into squares and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
