Mango And Shrimp Stir Fry An unusual yet delectable dish - marinated shrimps stir fried with garlic, ginger and onion and finished off with ripe mango cubes This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Ripe mangoes, Shrimps Cuisine Chinese Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Mango And Shrimp Stir Fry 2 medium Ripe mangoes 1/2 inch cubes 1 1/2 cups Shrimps shelled and devined to taste Salt 1 tablespoon Lemon juice 1 1/2 tablespoons Soy sauce 1 tablespoon Cornflour/ corn starch 1 Whole dry red chilli crushed 2 tablespoon Sesame oil (til oil) 4-6 cloves Garlic crushed 1 1/2 inch piece Ginger grated 2 medium Onions diced 1 kilogram Red capsicum cut into thin strips Method Add salt, lemon juice, half tablespoon of soy sauce, cornflour to the shrimps and mix. Add half of the crushed red chilli and mix. Heat sesame oil in a wok. Add crushed garlic, grated ginger and sauté on high heat. Add onion and red capsicum strips and continue to sauté. Add the remaining soy sauce and a little water. Stir and cook on high heat. Add marinated shrimps and toss. Add a little water and cook for two minutes. Adjust salt and turn off heat. Add mango cubes and mix. Garnish with the remaining crushed red chilli and serve immediately. #Cornflour/ corn starch #Garlic #Ginger #Lemon juice #Onions #Red capsicum #Ripe mangoes #Salt #Sesame oil (til oil) #Shrimps #Soy sauce #Whole dry red chilli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article