How to make Mango And Coconut Icecream -

A delightful combination of mango and coconut with the goodness of coconut milk.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Mangoes (आम), Coconut milk (नारियल का दूध)

Cuisine : Fusion

Course : Desserts


For more recipes related to Mango And Coconut Icecream checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Red Velvet Pancake Gobhi Jalebi Crepes With Hot Chocolate Sauce Mawa Rolls

Mango And Coconut Icecream

Mango And Coconut Icecream Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango And Coconut Icecream Recipe

  • Mangoes ripe 2 medium

  • Coconut milk 1 cup

  • Lemon juice 2 teaspoons

  • Milk 1 cup

  • Cornflour/ corn starch 3 tablespoons

  • Sugar 1/2 cup

  • Salt 1/4 teaspoon

  • Coconut scraped 2 tablespoons

  • Egg whites 2

  • Cream 1/2 cup

Method

Step 1

Peel the mangoes and make a puree of the pulp with the lemon juice. Keep aside. Mix together coconut milk and half the milk in a saucepan. Dissolve the cornstarch in the remaining milk and add sugar and salt. Add this to the coconut milk mixture and cook over low heat, stirring constantly, until a thick custard is formed. Add the scraped coconut.

Step 2

Mix and set aside to cool. Add the mango puree and mix well. Pour into a lidded bowl and place in the freezer until half frozen. Beat the egg whites until soft peaks are formed. Beat the cream. Transfer the mango mixture to another bowl.

Step 3

Add the beaten egg whites and mix until smooth. Fold in the beaten cream and mix well. Freeze this mixture for three hours. Remove from the freezer and beat again till smooth. Return to the freezer until well frozen.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.