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Mandarin Chicken

Tangy and lip-smacking, this chicken is very refreshing. This is a Sanjeev Kapoor exclusive recipe.

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Mandarin Chicken

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Main Ingredients Boneless chicken, Orange juice
Cuisine Chinese
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Mandarin Chicken

  • 400 grams Boneless chicken cut into cubes
  • 1 cup Orange juice fresh mandarin
  • 1 Mandarin orange seeded and separated into segments
  • 1 teaspoon Soy sauce
  • for garnishing Dill leaves (suva) finely chopped, 1 tablespoon +
  • 1 tablespoon Oil
  • 1 cup Water chestnuts thinly sliced
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Celery finely chopped
  • 1 teaspoon Cornflour/ corn starch

Method

  1. Take chicken in a bowl. Add soy sauce and dill leaves and mix well. Set aside.
  2. Heat oil in a non-stick wok. Add chicken, mix and cook for 2 minutes. Add water chestnuts and mix.
  3. Add salt, crushed peppercorns and celery and mix well. Add ¼ cup water, stir to mix and cook for 2 minutes.
  4. Add cornflour to juice and mix well. Add this to the chicken and mix well. Cook for 2 minutes.
  5. Add orange segments, mix and cook on low heat for a minute.
  6. Garnish with dill leaves and serve hot.