Mandarin Chicken Tangy and lip-smacking, this chicken is very refreshing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken, Orange juice Cuisine Chinese Course Main Course Chicken Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Mandarin Chicken 400 grams Boneless chicken cut into cubes 1 cup Orange juice fresh mandarin 1 Mandarin orange seeded and separated into segments 1 teaspoon Soy sauce for garnishing Dill leaves (suva) finely chopped, 1 tablespoon + 1 tablespoon Oil 1 cup Water chestnuts thinly sliced to taste Salt to taste Crushed black peppercorns 1 tablespoon Celery finely chopped 1 teaspoon Cornflour/ corn starch Method Take chicken in a bowl. Add soy sauce and dill leaves and mix well. Set aside. Heat oil in a non-stick wok. Add chicken, mix and cook for 2 minutes. Add water chestnuts and mix. Add salt, crushed peppercorns and celery and mix well. Add ¼ cup water, stir to mix and cook for 2 minutes. Add cornflour to juice and mix well. Add this to the chicken and mix well. Cook for 2 minutes. Add orange segments, mix and cook on low heat for a minute. Garnish with dill leaves and serve hot. #Boneless chicken #Celery #Cornflour/ corn starch #Crushed black peppercorns #Dill leaves (suva) #Oil #Orange juice #Salt #Soy sauce #Water chestnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article