How to make Malva Pudding -

A South African delicacy, this pudding is a must taste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Milk (दूध)

Cuisine : African

Course : Desserts

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Malva Pudding

Malva Pudding Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Malva Pudding Recipe

  • Refined Flour 1 1/4 cups

  • Milk for greasing

  • Baking soda (soda bicarbonate) 1 teaspoon

  • Salt a pinch

  • Eggs 2

  • Castor sugar (caster sugar) 1 cup

  • Apricot jam 2 tablespoons

  • Vanilla essence 1/2 teaspoon

  • Milk 1 cup

  • Sauce

  • Butter 100 grams

  • Cream 1 cup

  • Granulated sugar 115 grams

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180°C. Grease a round aluminium tin with butter.

Step 2

Sieve flour with baking soda and salt into a bowl.

Step 3

Beat eggs and sugar in another bowl with an electric beater till fluffy.

Step 4

Add apricot jam and vanilla essence and beat till creamy. Add the flour mixture and milk and beat again till all the ingredients are well combined.

Step 5

Pour the prepared mixture into the greased tin. Place the tin in the preheated oven and bake for forty to forty-five minutes.

Step 6

To make sauce, melt butter in a non-stick pan, add cream, sugar and vanilla essence and cook till the sauce thickens.

Step 7

Remove the pudding from the oven, transfer onto a serving plate, pour the sauce over it and prick the pudding with a thin skewer so that the sauce gets penetrates into the pudding evenly.

Step 8

Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.