Malai tadka

Ingredients list for Malai tadka

• 1 cup Cream
• 2 medium Onions cut into 1 inch cubes
• 1 teaspoon Oil
• to taste Salt
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• a pinch Dried fenugreek leaves (kasoori methi)
• 2 medium Tomatoes cut into 1 inch cubes

Method

1. Heat oil in a non stick pan add onions and saute till light brown.
2. Add salt, turmeric powder, red chilli powder , kasoori methi and saute for a minute.
3. Add tomatoes and malai saute for a minute and remove from flame.
4. Serve hot.