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| Main Ingredients | Lychees, Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lychee Kheer
- 300 grams Lychees
- 5 cups Milk
- 2 tablespoons Basmati rice
- 3 tablespoons Mawa (khoya) grated
- 1/2 cup Sugar
- 1/2 teaspoon Green cardamom powder
- a few drops Rose water
- 12 Almonds blanched and slivered
- 12 Pistachios blanched and slivered
Method
- Drain and roughly chop lychees. Soak basmati rice for fifteen minutes, drain and grind coarsely.
- Take milk in a deep, thick-bottomed pan and boil for ten minutes stirring continuously so that skin does not form on top.
- Add coarsely ground rice and cook till rice granules are soft.
- Add khoya and sugar. Add chopped lychees and stir for two minutes.Sprinkle green cardamom powder and rose water. Remove from heat.
- Cool kheer and pour into individual serving bowls. Sprinkle with sliced almonds and pistachios. Serve chilled.
Nutrition Info
| Calories | 1578 |
| Carbohydrates | 213.4 |
| Protein | 45.87 |
| Fat | 60.3 |
| Other Fiber | Riboflavin- 2.3mg |
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