Lotek Assorted vegetables cooked in oriental sauce. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Spinach, Pumpkin Cuisine Fusion Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Lotek 1 medium bunch Spinach 100 grams Pumpkin 1 inch cubes 10-12 String beans (chavli) 1 inch pieces 100 grams Raw jackfruit 1 inch cubes 1 medium Potato cubed 1/2 cup Bean sprouts 3 Birds eye chillies 1/4 inch piece Kencur 1/4 teaspoon Dried shrimp paste 1/2 teaspoon Palm sugar to taste Salt 1/2 cup Roasted peanuts Method Advertisment Steam spinach, pumpkin, chavli beans. Cook the jackfruit and potato cubes in water till tender. Drain. Blanch the bean sprouts, drain. Grind together bird chillies, kencur, shrimp paste, palm sugar and salt to make a sauce. Peel and powder the roasted peanuts. Mix all the vegetables and lay in a serving dish. Pour the ground sauce over and garnish with powdered roasted peanuts. Serve at room temperature. Nutrition Info Calories 943 Carbohydrates 95.6 Protein 42.7 Fat 43.2 Other Fiber Fiber- 22.6gm #Pumpkin #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article