Lotek

Ingredients 

• 1 medium bunch  of spinach 
• 100 grams pumpkin, cut into 1 inch cubes
• 10-12 string beans (chavli), cut into 1 inch pieces
• 100 grams raw jackfruit, cut into 1 inch cubes
• 1 medium potato, peeled and cubed
• 1/2 cup bean sprouts
• 3 bird's eye chillies
• 1/4 inch piece kencur
• 1/4 teaspoon dried shrimp paste
• 1/2 teaspoon palm sugar
• Salt to taste
• 1/2 cup roasted peanuts

Method

1. Steam spinach, pumpkin, chavli beans. Cook the jackfruit and potato cubes in water till tender. Drain. Blanch the bean sprouts, drain. Grind together bird chillies, kencur, shrimp paste, palm sugar and salt to make a sauce. Peel and powder the roasted peanuts.
2. Mix all the vegetables and lay in a serving dish. Pour the ground sauce over and garnish with powdered roasted peanuts. Serve at room temperature.

Nutrition Info