How to make Lemon Risotto -
Risotto rice flavored with lemon juice and lemon rind.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Lemon juice (नींबु का रस), Arborio rice (आरबोरिओ राइस)
Cuisine : Italian
Course : Rice
For more recipes related to Lemon Risotto checkout Nimbuwale Chawal, Lemon Rice With Vegetables, Lemon and Pumpkin Rice. You can also find more Rice recipes like Beetroot and Kasundi Pulao Cajun Rice With Beans Lebanese Lentil Rice Shahi Murgh Kofta Pulao
Lemon Risotto Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Lemon Risotto Recipe
Lemon juice 1 1/2 tablespoons
Arborio rice
Lemon zest grated 1 tablespoon
Arborio rice 1 cup
Olive oil 1 1/2 tablespoons
Onions diced 2 medium
Vegetable stock 2 1/2 cups
Salt to taste
Parmesan cheese grated 3 tablespoons
Broccoli cut into florets 10-15
Garlic crushed 2 cloves
Butter 1 teaspoon
Method
Step 1
Heat the oil in a non stick pan, add the onions and rice and sauté for a couple of minutes.
Step 2
Add the garlic and continue to sauté for another couple of minutes. Add half cup of vegetable stock, lemon zest and salt and stir. Once this stock is absorbed add more stock, cover and cook.
Step 3
Continue in this way till all the stock is used up.
Step 4
Add two tablespoons parmesan cheese and broccoli and mix. Add the lemon juice and mix. Cover and cook for two to three minutes. Add the butter and mix.
Step 5
Sprinkle the remaining parmesan cheese over the top and serve hot.
Nutrition Info
Calories : 1158 Kcal
Carbohydrates : 182.8 gm
Protein : 25.6 gm
Fat : 36.1 gm
Other : Niacin- 8.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
