Lemon Pudding Rich with the goodness of lemon, this pudding is very refreshing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Lemon juice, Lemon zest Cuisine British Course Desserts Prep Time 0-5 minutes Cook time 1-1.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Lemon Pudding 5 tablespoons Lemon juice 1 teaspoon Lemon zest 4 Eggs seperated 30 grams Butter softened 300 grams Castor sugar (caster sugar) 4 tablespoons Refined flour (maida) 1/2 teaspoon Salt a pinch Cinnamon powder 350 millilitres Milk Method Advertisment Preheat oven to 180° C. Beat together egg yolks, lemon juice, lemon zest and butter in a bowl till thick. Mix together sugar, flour, salt and cinnamon powder and add, alternating with milk, to the yolk mixture and beat well after each addition. Beat egg whites till stiff and gently fold into to flour mixture. Pour the batter into a twenty centimeter square baking dish. Place a pan of hot water in the oven, keep the baking dish in it and bake for forty five minutes. Serve warm. Nutrition Info Calories 2199 Carbohydrates 353.1 Protein 46.3 Fat 66.7 Other Fiber Vitamin B12- 4.1mcg #Butter #Castor sugar (caster sugar) #Cinnamon powder #Eggs #Lemon juice #Lemon zest #Milk #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article