How to make Lemon Banana Walnut Cake -
Lemon Banana Walnut Cake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas puree, Lemon juice (नींबु का रस)
Cuisine : British
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Pikelets Fish Rolls Achari Paneer Canapes Moongdal ke Pakode
Lemon Banana Walnut Cake Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Banana Walnut Cake Recipe
Bananas puree 2 cup
Lemon juice 1 tablespoon
Refined flour (maida) 2 cup
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Eggs 2
Brown sugar 3/4 cup
Vanilla essence 1 teaspoon
Walnuts finely chopped 3/4 cup
Lemon zest 1 teaspoon
Oil 100 millilitres
Method
Step 1
Preheat oven at 180°C. Sift together the refined flour, baking soda and salt in a bowl. Mix well. Add walnuts and mix well. Break eggs into another bowl. Add sugar and beat well with an electric beater.
Step 2
Add vanilla essence, lemon juice, lemon zest and beat again. Add banana puree and beat again. Fold in flour mixture and beat till well blended. Add oil and beat once again.
Step 3
Pour batter in a silicon mould filling ¾th, tap and place in the preheated oven. Bake for 35-40 minutes. Remove from heat, cool and demould. Slice and serve.
Nutrition Info
Calories : 3515 Kcal
Carbohydrates : 427.3 gm
Protein : 58.1 gm
Fat : 174.7 gm
Other : Riboflavin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
