Leafy Greens With Apple And Caraway Vinaigrette

Ingredients 

• 1 medium iceberg lettuce
• 1 bunch lollorosso lettuce
• 1/4 small cabbage
• 16-20  tender spinach leaves
• 7-8 dill sprigs 

For the dressing

• 2 teaspoons caraway seeds (shahi jeera), crushed
• 1/2 medium apple
• 1/2 medium apple juice
• Salt to taste
• 1/4 teaspoon paprika powder
• 5-6  crushed black peppercorns 
• 4 tablespoons red wine vinegar
• 1 teaspoon honey
• 1 tablespoon olive oil

Method

1. Roast the caraway seeds on a dry tawa. Cool and crush well. Cut the apple into pieces and put them into a blender.
2. Add apple juice and blend well. Add salt, paprika powder, peppercorns, caraway seeds, red wine vinegar, honey, olive oil and blend well. Transfer into a jar and chill in the refrigerator to use just before serving.
3. Tear both the lettuces, cabbage, spinach and dill into bite sized pieces. Keep them in the refrigerator to chill. Just before serving take the leaves in a bowl, pour the dressing over and toss. Serve immediately.

Nutrition Info