How to make Leafy Greens With Apple And Caraway Vinaigrette -
Garden fresh greens tossed with apple juice and wine dressing
This recipe is from the book Khazana of Healthy Tasty .
Main Ingredients : Cabbage (बंदगोभी), Iceberg Lettuce (आईसबर्ग लेटस)
Cuisine : American
Course : Salads
For more recipes related to Leafy Greens With Apple And Caraway Vinaigrette checkout Cole Slaw With Cottage Cheese, Crunchy Vegetable Salad, Bavarian Salad, Thai Crunchy Salad with Peanut dressing . You can also find more Salads recipes like Roasted Potatoes Salad with Pesto Palak aur Strawberry Salad Paneer Sesame Salad-Cook Smart Surprise Orange Salad
Leafy Greens With Apple And Caraway Vinaigrette Recipe Card
Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet and Sour
Ingredients for Leafy Greens With Apple And Caraway Vinaigrette Recipe
Cabbage 1 inch pieces 1/4 small
Iceberg Lettuce 1 medium
Leaf lettuce (preferably Romaine) 1 bunch
Spinach leaves (palak) Tender 16-20
Radish leaves Tender 8-10
Dill leaves (suva) 1/2 cup
Dressing
Caraway seeds (shahi jeera) 1 teaspoon
Apple juice 1/2 cup
Olive oil 1 tablespoon
Red wine vinegar 4 tablespoons
Paprika powder 1/4 teaspoon
Honey 1 teaspoon
Black peppercorns crushed 1/2 teaspoon
Salt to taste
Method
Step 1
Roast the caraway seeds on a dry tawa, cool and crush well. Mix caraway seeds, apple juice, olive oil, red wine vinegar, paprika, honey, crushed peppercorns and salt in a bottle, close tightly and shake well. Refrigerate till you require.
Step 2
Trim and refresh iceberg lettuce, leaf lettuce, tender spinach, tender radish, dill leaves in lots of water, then trim in chilled water.
Step 3
Tear the leaves into bite size pieces, mix well and refrigerate to keep them crisp. Just before serving, pour the prepared dressing and toss. Serve cold.
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