Soya Palak

Ingredients

• 1½ cups soya chunks
• 1 medium bunch spinach, blanched
• 2 green chillies
• 2 teaspoons oil
• 1 teaspoon cumin seeds
• 2 teaspoons chopped ginger
• 2 teaspoons chopped garlic
• 2 medium onions
• Salt to taste
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• Juice of lemon
• ½ cup fresh cream
• Ginger, cut into thin strips for garnish

Method

1. Take soya chunks in a bowl and add hot water to it, let it soak for 15-20 minutes.
2. Take spinach in a grinding jar, add green chillies and grind to a fine paste.
3. Heat oil in a nonstick pan, add cumin seeds and once it changes color add ginger and garlic, sauté for a minute.
4. Add onion and cook until golden brown in colour. Add spinach puree, salt and Tata Sampann Turmeric Powder, cook for a minute.
5. Squeeze soya chunks and add to spinach. Add ½ cup water and cook for 2-3 minutes.
6. Add garam masala powder, mix well. Switch of the flame add lemon juice and fresh cream, mix well
7. Serve hot, garnished with ginger strips.