Le Cake

Ingredients list for Le Cake

• 2/3 cup Refined flour (maida)
• 3 Eggs
• 2 1/2 teaspoons Honey
• 6 tablespoons Sugar
• 3 1/2 tablespoons Almonds ground
• 2 tablespoons Cocoa powder
• 1 teaspoon Baking powder
• 80 millilitres Sour cream
• 3½ tablesp Butter melted
• 1/2 teaspoon Vanilla essence
• 30 grams Milk chocolate melted

Method

1. Preheat oven to 160° C. Grease a baking tin with some butter.
2. Put eggs, honey and sugar in a bowl. Add ground almonds and mix.
3. Sift together flour, cocoa powder and baking powder into the egg mixture and fold in well.
4. Add sour cream, butter and vanilla essence and mix well. Add melted chocolate and mix to form a smooth batter.
5. Pour the batter into the greased tin, place it in the preheated oven and bake for forty minutes. Remove from oven and cool.
6. Remove from the mould, cut into squares and serve.

Nutrition Info