How to make Le Cake -
This is how the French like their cakes – rich, soft and supremely delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)
Cuisine : French
Course : Desserts
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For more recipes related to Le Cake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Chocolate Cake Orange Kheer Shrikhand With Stewed Apricots Oceanic pudding
Le Cake Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 0-5 minutes
Cook time : 2-2.30 hour
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Le Cake Recipe
Refined flour (maida) 2/3 cup
Eggs 3
Honey 2 1/2 teaspoons
Sugar 6 tablespoons
Almonds ground 3 1/2 tablespoons
Cocoa powder 2 tablespoons
Baking powder 1 teaspoon
Sour cream 80 millilitres
Butter melted 3½ tablesp
Vanilla essence 1/2 teaspoon
Milk chocolate melted 30 grams
Method
Step 1
Preheat oven to 160° C. Grease a baking tin with some butter.
Step 2
Put eggs, honey and sugar in a bowl. Add ground almonds and mix.
Step 3
Sift together flour, cocoa powder and baking powder into the egg mixture and fold in well.
Step 4
Add sour cream, butter and vanilla essence and mix well. Add melted chocolate and mix to form a smooth batter.
Step 5
Pour the batter into the greased tin, place it in the preheated oven and bake for forty minutes. Remove from oven and cool.
Step 6
Remove from the mould, cut into squares and serve.
Nutrition Info
Calories : 1891 Kcal
Carbohydrates : 185.6 gm
Protein : 39.6 gm
Fat : 109.9 gm
Other : Vitamin B12- 2.7mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
