Lal Gosht

Ingredients list for Lal Gosht

• 750 grams Mutton on bones pressure cooked
• 2 tablespoons Oil
• 3-4 Bay leaves
• 1 inch Cinnamon
• 3-4 Dried red chillies
• 6-8 Green cardamoms
• 1 Blade mace
• 6-8 Cloves
• 400 grams Onions sliced
• 1 1/2 tablespoons Ginger-garlic paste
• 3-4 tablespoons Rajasthani lehsun apple chutney

Method

1. Heat oil in a non-stick pan. Add bay leaves, cinnamon, dried red chillies, cardamoms, blade mace and cloves and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add ginger-garlic paste and sauté for a minute.
3. Add cooked mutton and lehsun apple chutney and mix. Add 1½-2 cups water, mix, cover and cook for 15 minutes.
4. Add salt, cover and cook till done.
5. Serve hot.

Nutrition Info