How to make Korean Chicken Wings- SK Khazana -

Deep-fried chicken wings tossed in a sticky and flavourful sauce – you can’t stop at one

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken wings (चिकन विंग्स), Refined flour (maida) (मैदा)

Cuisine : Korean

Course : Snacks and Starters

Korean Chicken Wings- SK Khazana

Korean Chicken Wings- SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Korean Chicken Wings- SK Khazana Recipe

  • Chicken wings pieces 6-8

  • Refined flour (maida) 3/4 cup

  • Cornflour/ corn starch 1/4 cup

  • Salt to taste

  • Eggs 2

  • Oil to deep fry

  • Sesame seeds (til) toasted + for sprinkling

  • Spring onion greens chopped to garnish

  • For Sauce

  • Sesame oil (til oil) 1 tablespoon

  • Garlic cloves chopped 6-8

  • Ginger chopped 1 inch piece

  • Korean chilli paste 2 tablespoons

  • Orange 1

  • Soy sauce 1 teaspoon

  • Brown sugar 1/4 cup

  • Salt to taste


Step 1

Take refined flour, cornflour and salt in a mixing bowl. Break the eggs and add. Add ½ cup water and whisk till you get a smooth batter.

Step 2

Heat sufficient oil in a kadai. Dip each chicken wing in the batter, slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.

Step 3

To make the sauce, heat oil in a non-stick pan, add garlic and ginger and sauté till golden. Add Korean chilli paste, mix and sauté for 2 minutes. Grate a little of the orange zest into the pan. Squeeze the juice of ½ orange into the pan. Add soy sauce and brown sugar, mix well and add salt. Mix well and cook till the mixture thickens.

Step 4

Add fried chicken wings in the sauce and mix till all the chicken wings are well coated.

Step 5

Transfer them into a serving bowl, sprinkle toasted sesame seeds and garnish with spring onion greens. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.