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Kimchi

This savory cabbage dish features tender cabbage pieces cooked in a flavorful sauce made with brown sugar, soy sauce, and vinegar, spiced with crushed red chillies.

BySanjeev Kapoor in Recipes Veg
New Update
Main IngredientsCabbage, Sesame seeds
CuisineKorean
CourseSalads
Prep Time11-15 minutes
Cook time0-5 minutes
Serve
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

  • 1 small cabbage ,cut into 1 inch pieces
  • 2 tablespoons sesame seeds
  • 4 teaspoons brown sugar
  • 1 teaspoon soy sauce
  • 2 tablespoons vinegar
  • 3 teaspoons crushed red chillies 
  • Salt to taste
  • 1/2 teaspoon sesame seeds (til) roasted

Method

  1. Heat sesame oil in a pan. Add brown sugar, soy sauce, vinegar, crushed red chillies and salt. Add cabbage and turn off the heat. Toss well. Sprinkle sesame seeds and serve.

Nutrition Info

Calories245
Carbohydrates35
Protein7.8
Fat8.6
Other FiberFiber- 10gm
#Cabbage #Salt #Vinegar
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