Kheema Methi Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Mutton mince (keema), Fenugreek leaves (methi) Cuisine Indian Course Main Course Mutton Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Kheema Methi 400 grams Mutton mince (keema) 1 bunch Fenugreek leaves (methi) fresh 2-3 Green chillies 4-5 Garlic cloves to taste Salt 2 tablespoons Oil Method Heat a nonstick pan, add mutton mince and cook it on high heat for 2 minutes. Add salt, lower the flame and cook it for 3-4 minutes. Chop green chillies and pound it with garlic cloves and salt. Make a well in the center of mutton mince, add oil and green chilli garlic mixture and sauté well. Mix well with the mutton mince, chop fresh fenugreek leaves, add and mix well, cook on high heat for 2 minutes. Add little water, lower the flame and cook it for 35-40 minutes. Serve hot. #Fenugreek leaves (methi) #Garlic cloves #Green chillies #Mutton mince (keema) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article