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Kheema Methi

Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe.

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Kheema Methi

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Main Ingredients Mutton mince (keema), Fenugreek leaves (methi)
Cuisine Indian
Course Main Course Mutton
Prep Time 0-5 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Kheema Methi

  • 400 grams Mutton mince (keema)
  • 1 bunch Fenugreek leaves (methi) fresh
  • 2-3 Green chillies
  • 4-5 Garlic cloves
  • to taste Salt
  • 2 tablespoons Oil

Method

  1. Heat a nonstick pan, add mutton mince and cook it on high heat for 2 minutes.
  2. Add salt, lower the flame and cook it for 3-4 minutes.
  3. Chop green chillies and pound it with garlic cloves and salt.
  4. Make a well in the center of mutton mince, add oil and green chilli garlic mixture and sauté well.
  5. Mix well with the mutton mince, chop fresh fenugreek leaves, add and mix well, cook on high heat for 2 minutes.
  6. Add little water, lower the flame and cook it for 35-40 minutes.
  7. Serve hot.
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