How to make Kheema Methi -

Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes..

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Fenugreek leaves (methi) (मेथी)

Cuisine : Indian

Course : Main Course Mutton

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For more recipes related to Kheema Methi checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Goan Keema . You can also find more Main Course Mutton recipes like Keema Matar Mangshor Curry Keema Hara Dhania Pudina Banjara Gosht

Kheema Methi

Kheema Methi Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kheema Methi Recipe

  • Mutton mince (keema) 400 grams

  • Fenugreek leaves (methi) fresh 1 bunch

  • Green chillies 2-3

  • Garlic cloves 4-5

  • Salt to taste

  • Oil 2 tablespoons

Method

Step 1

Heat a nonstick pan, add mutton mince and cook it on high heat for 2 minutes.

Step 2

Add salt, lower the flame and cook it for 3-4 minutes.

Step 3

Chop green chillies and pound it with garlic cloves and salt.

Step 4

Make a well in the center of mutton mince, add oil and green chilli garlic mixture and sauté well.

Step 5

Mix well with the mutton mince, chop fresh fenugreek leaves, add and mix well, cook on high heat for 2 minutes.

Step 6

Add little water, lower the flame and cook it for 35-40 minutes.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.