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Main Ingredients | Mutton Mince, Refined Flour |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 1-1.30 hour |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Keema Aloo Samosa
- 300 grams Mutton Mince
- 1/2 cup Refined Flour soaked in water
- 1 cup Refined flour (maida)
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
- to taste Salt
- 2 1/2 tablespoons Ghee
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- 1 tablespoon Broken cashewnuts
Method
- Heat oil in a non-stick pan, add cumin seeds. When they begin to change colour, drain and add potatoes and mutton mince and mix well. Add salt and mix well. Add 2-3 tbsps water and mix again. Cover and cook for 10-15 minutes.
- Combine refined flour, salt and ghee in a bowl. Add sufficient water and knead into a stiff dough.
- Divide dough into small portions, shape them into balls. Roll out each ball into oval shaped puri and halve each.
- Add turmeric powder, red chilli powder and garam masala powder to the mutton and mix well. Cook till the mutton is done. Transfer onto a plate, add cashewnuts and mix well. Cool down to room temperature.
- Dampen the edges of each halved puri with water and shape into a cone, stuff with some of the mutton-potato mixture and seal the edges to make samose.
- Place the prepared samose in the air fryer basket and fit it into the air fryer. Fry at 180°C for 10 minutes or till golden and crisp.
- Arrange on a serving platter and serve hot.
Nutrition Info
Calories | 1647 |
Carbohydrates | 74 |
Protein | 110.9 |
Fat | 100.8 |
Other Fiber | Vitamin B12- 7.8mcg |
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