Kalia Safed

Ingredients list for Kalia Safed

• 500 grams Mutton 1 inch pieces
• to taste Yogurt
• 1 teaspoon Seeds of red chillies
• 1 tablespoon Poppy seeds (khuskhus/posto)
• 1 tablespoon Coconut scraped
• 7-8 Almonds blanched and peeled
• 1/2 cup Ghee
• 2 inch piece Ginger cut into thick strips
• 1/2 cup Yogurt
• 1 tablespoon Mawa (khoya)
• 1/2 cup Milk
• 1/2 tablespoon Rose water
• 1 teaspoon Lemon juice
• 1/4 teaspoon Green cardamom powder

Method

1. Boil mutton in three cups of salted water for five minutes. Drain and discard the water and wash the mutton twice in fresh water.
2. Grind seeds of red chilllies using a little water. Similarly, grind poppy seeds using a little water into a smooth paste. Grind coconut and almonds into smooth pastes separately. Heat ghee and add mutton along with yogurt, salt, chilli-seed paste, ginger and sufficient water to just cover the pieces. Cook covered till half done.
3. Add almond paste, poppy seed paste, coconut paste, khoya, milk and stir.
4. Let it simmer. When gravy becomes thick and ghee floats on top, add rose water, lemon juice and sprinkle green cardamom powder. Serve hot.

Nutrition Info