New Update
| Main Ingredients | Kale, Boneless chicken breast |
| Cuisine | British |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 2 cups roughly chopped kale
- 1 boneless chicken breast,boiled and shredded
- 1/2 cup mayonnaise
- 2 teaspoons mustard paste
- 2 tablespoons honey
- Salt to taste
- 1 medium apple, cut into thin strips
- 1 medium carrot, peeled and cut into thin strips
Method
- To make the dressing, put mayonnaise, mustard paste, honey and salt in a bowl and mix well.
- Put kale, chicken, apple and carrot in another bowl and toss. Add the dressing and mix well.
- Serve chilled.
Nutrition Info
| Calories | 1148 |
| Carbohydrates | 57.2 |
| Protein | 39.4 |
| Fat | 84.5 |
| Other Fiber | Fiber- 9.1gm |
Advertisment