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Kakdi Ki Sabzi

Cucumber tempered with mustard seeds, urad dal, red chillies and asafoetida and garnished with coconut. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Kakdi Ki Sabzi
Main Ingredients Cucumber, Curry Leaves
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kakdi Ki Sabzi

  • 1 large Cucumber
  • 2-3 tablespoons Curry Leaves
  • 2-3 Dried red chillies
  • a pinch Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Split black gram skinless (dhuli urad dal)
  • 8-10 Curry leaves
  • to taste Salt
  • 3 tablespo Scraped coconut

Method

  1. Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.Heat oil in a non-stick pan.
  2. Add asafoetida, mustard seeds, urad dal, curry leaves, red chillies, cucumber, salt and coconut.
  3. Toss well, cover and cook for 3-4 minutes. Remove the cover, stir well, cover again and cook for 2 minutes more.
  4. Garnish with a little coconut and serve hot. 

Nutrition Info

Calories 578
Carbohydrates 2.6
Protein 10.2
Fat 58.4
Other Fiber Potassium-
#Asafoetida #Cucumber #Curry leaves #Dried red chillies #Mustard seeds #Salt #Scraped coconut #Split black gram skinless (dhuli urad dal)
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