How to make Jasmine Tea-SK Khazana -
Super flavourful tea that is so very refreshing
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jasmine tea bags, Sugar (चीनी)
Cuisine : Oriental
Course : Beverages
You can also find more Beverages recipes like Fruit And Mint Tea Punch Coffee Slush Thandai - SK Khazana Mango and Peach Smoothie
Jasmine Tea-SK Khazana Recipe Card
Asia is an enchanted land. There is so much good food that the first time traveller cannot help but remain in awe. Pan-Asian cuisine is a delicious fusion of flavours from all over Asia including Thai, Japanese, Malaysian, Chinese, Vietnamese and Indian dishes. It is not for nothing that these countries are collectively nicknamed the Exotic East. All spices and indigenous ingredients come together in woks and pans to create unique dishes that have no match in any other cuisine.
All Asian countries are endowed with lush natural beauty and rich regional cuisines. The common thread is the use of fresh, readily available ingredients and spices to flavour the food. The dishes can be pungent, sour, sweet and sour or simply flavoured.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jasmine Tea-SK Khazana Recipe
Jasmine tea bags 4
Sugar 1/2 cup
Lemon grass 10-12
Ice cubes as required
Fresh mint leaves as required
Lemons sliced 2
Lemon grass stems 4 for garnish
Method
Step 1
Heat 3 cups water in a non-stick pan. Add sugar and lemongrass leaf pieces and bring to a boil.
Step 2
Add tea bags and let them brew. Remove from heat and set aside to cool.
Step 3
Put lots of ice cubes in a jar, add 16-20 fresh mint leaves, 8-10 lemon slices and strain the brewed tea mixture into it. Stir well.
Step 4
Put some ice cubes into in each of 4 serving glasses, pour in the iced tea, garnish with lemongrass stems and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
