Jain Raw Banana Rosti

Ingredients list for Jain Raw Banana Rosti

• 2 Raw bananas
• to taste Crushed black peppercorns
• 1 Green chilli finely chopped
• 1 tablespoon Salted peanuts crushed
• to taste Salt
• as required Olive oil
• 1 cup Fresh cream
• 1 tablespoon Lemon juice
• for garnishing Fresh parsley

Method

1. Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.
2. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
4. Serve hot röstis with sour cream garnished with a parsley sprig.

Nutrition Info