How to make Jain Paneer Chilli Parcel -

Jain Paneer Chilli Parcel – Yummy spicy Jain paneer mixture stuffed into samosa patties, shaped into parcels and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Samosa patti (समोसा पट्टी)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Jain Paneer Chilli Parcel checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Lebanese Kibbeh Idli Satay Chicken Frankie- SK Khazana Matar Samosa

Jain Paneer Chilli Parcel

Jain Paneer Chilli Parcel Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Paneer Chilli Parcel Recipe

  • Paneer (cottage cheese) grated ½ cup

  • Samosa patti readymade 4

  • Green chilli chopped 1

  • Chilli flakes 1 teaspoon

  • Oil 1 tablespoon + to deep fry

  • Celery chopped 1 teaspoon

  • Green capsicum chopped ¼ cup

  • Processed cheese grated ¼ cup

  • Fresh coriander leaves chopped 1 tablespoon

  • Salt to taste

  • Dried oregano 1 teaspoon

  • Refined flour (maida) 2-3 tablespoons


Step 1

Heat one tablespoon oil in a non-stick pan, add green chilli, celery and green capsicum and sauté for a minute.

Step 2

Add salt, cottage cheese, processed cheese, coriander leaves, chilli flakes and dried oregano and mix well. Take the pan off the heat and set aside.

Step 3

Put refined flour in a bowl, add quarter cup water and mix well to make slurry.

Step 4

Quarter each samosa patti. Make small balls of cottage cheese mixture.

Step 5

Place two pieces of somasa patti in a way that it resembles a plus sign.

Step 6

Put one portion of cottage cheese mixture in the center and overlap the four sides to make a square shaped parcel. Apply slurry on all the sides, so that the patti sticks properly.

Step 7

Apply slurry on all the corners of the square parcels, to make sure oil does not go inside.

Step 8

Heat sufficient oil in a kadai, slide in the parcels and deep-fry till crisp and golden brown.

Step 9

Drain on absorbent paper and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.