How to make Jackfruit seed wada -
Boiled, peeled and ground jackfruit seeds mixed with mashed potatoes and masalas, shaped into wadas and deep fried.
This recipe is contributed by Member Manasi Achar.
Main Ingredients : Jackfruit seeds (atle) (कट्ठल के बीज / आटले), Potato (आलू)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Dahi Batata Puri Oat Muffins Chicken and Corn Nibblets CRISPY CHICKEN STICKS - skk
Jackfruit seed wada Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Jackfruit seed wada Recipe
Jackfruit seeds (atle) 1 cup
Potato boiled 1 medium
Onion chopped 1 medium
Green chillies chopped 5-6
Ginger-garlic paste 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Salt to taste
Oil
Method
Step 1
Pressure the cook the jackfruit seeds with water for three whistles.
Step 2
Remove the cooker and release the pressure. Allow to cool and remove the skin.
Step 3
Grind the seeds with green chillies, ginger-garlic paste, coriander leaves and salt.
Step 4
Remove and add boiled potatoes and onions to the mixture. Make small balls and keep aside.
Step 5
Heat sufficient oil in a non-stick kadai. Deep fry the balls till golden brown in color.
Step 6
Serve hot with mint chutney.
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