How to make Jackfruit Crepe Rolls -

Ripe jackfruit mixed with fresh coconut and jaggery, wrapped in rice flour-refined flour crepes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Jackfruit (कट्ठल ), Rice flour (चावल का आटा)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Jackfruit Crepe Rolls checkout Kathal Ke Shaami, Kathal ke Kebab . You can also find more Snacks and Starters recipes like Vella Fae Cajun Fish Burger Baked Cheesy Eggs Hazelnut-Chocolate Stuffed Pancakes

Jackfruit Crepe Rolls

Jackfruit Crepe Rolls Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jackfruit Crepe Rolls Recipe

  • Jackfruit ripe, finely chopped 1 cup

  • Rice flour ½ cup

  • Refined flour (maida) ½ cup

  • Salt to taste

  • Scraped coconut fresh ¼ cup

  • Jaggery (gur) grated ¼ cup

  • Green cardamom powder ½ teaspoon

  • Oil for drizzling and for greasing


Step 1

Take rice flour in a bowl. Add refined flour, salt and some water and whisk to make a semi-thick batter.

Step 2

Heat jackfruit in a non-stick pan. Add coconut and jaggery, mix and cook for 1 minute.

Step 3

Add 1 tablespoon water, mix and cook till jaggery melts. Add cardamom powder and mix.

Step 4

Heat a non-stick pan. Grease with some oil and pour a ladleful of batter and swirl to make a thin disc. Drizzle some oil on top and roast from both sides till golden. Use up the remaining batter similarly.

Step 5

Transfer on individual serving plates, put some jackfruit mixture on one side of the disc and wrap.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.