Instant Gulab Jamun A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Milk Powder, Refined Flour Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Instant Gulab Jamun 1 cup + 2 tablespoons Milk Powder 1 tablespoon Refined Flour 1/4 teaspoon Soda bicarbonate 1/2 teaspoon Green cardamom powder 4 tablespoons + deep frying Ghee 1 cup Sugar 1 teaspoon Lemon juice Method Advertisment Take milk powder, refined flour, soda bicarbonate, green cardamom powder and four teaspoons of ghee in a bowl and mix. Heat sugar and one cup of water in a pan and cook to make a syrup. Add lemon juice to clarify the syrup. Remove the scum. Transfer the syrup into a serving dish. Heat sufficient ghee in a kadai. Add sufficient water to the milk powder mixture and knead into a soft dough. Divide the dough into small balls. Deep fry these in the heated ghee on low heat. When the gulab jamuns are golden brown, drain them and add to the hot syrup. Serve hot or at room temperature. Nutrition Info Calories 2267 Carbohydrates 297.1 Protein 38 Fat 102.7 #Ghee #Green cardamom powder #Lemon juice #Soda bicarbonate #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article