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| Main Ingredients | Iceberg lettuce, Fresh button mushrooms |
| Cuisine | Italian |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 large iceberg lettuce
- 4-5 fresh button mushrooms
- 1 small yellow capsicum
- 1 small red capsicum
- 1 medium tomato
- 10-12 French beans, blanched
- 8 stuffed olives
- Fresh basil leaves to garnish
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt to taste
- 5-6 black peppercorns, crushed
Method
- Dice all vegetables and olives and mix them together in a large bowl. For the dressing, mix together the balsamic vinegar, olive oil, salt and crushed peppercorns. Pour over the salad and toss thoroughly to mix. Garnish with fresh basil sprigs.
Nutrition Info
| Calories | 495 |
| Carbohydrates | 13.9 |
| Protein | 5.4 |
| Fat | 45.9 |
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