How to make Insalata Nuova Cucina -
Fresh diced vegetables tossed in balsamic vinegar and olive oil dressing.
This recipe is from the book Salads.
Main Ingredients : Iceberg lettuce (आईसबर्ग लेटस), Fresh button mushrooms (ताज़े बटन मशरूम)
Cuisine : Italian
Course : Salads
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For more recipes related to Insalata Nuova Cucina checkout Caesar’s Salad, Thai Vegetables In Lettuce Leaf, Healthy Leaf Salad, Mixed Greens Salad with Orange and Poppy Seed Dres . You can also find more Salads recipes like Paneer Sesame Salad Sprouts Tabbouleh Pasta And Vegetable Salad Roasted Corn Salsa
Insalata Nuova Cucina Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Insalata Nuova Cucina Recipe
Iceberg lettuce 1 large
Fresh button mushrooms 4-5
Yellow capsicum 1 small
Red capsicum 1 small
Tomato 1 medium
French beans blanched 10-12
Stuffed olives 8
Fresh basil leaves to garnish
Balsamic vinegar 2 tablespoons
Olive oil 3 tablespoons
Salt to taste
Black peppercorns crushed 5-6
Method
Step 1
Dice all vegetables and olives and mix them together in a large bowl. For the dressing, mix together the balsamic vinegar, olive oil, salt and crushed peppercorns. Pour over the salad and toss thoroughly to mix. Garnish with fresh basil sprigs.
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