How to make Hummus - SK Khazana -

Middle Eastern dip which is now loved all over the world

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chickpeas, White sesame seeds (सफेद तिल)

Cuisine : Middle Eastern

Course : Dips

For more recipes related to Hummus - SK Khazana checkout Hummus . You can also find more Dips recipes like Salsa Fresh Turmeric Chutney - SK Khazana Green Pea Hummus Carrot Walnut Dip - SK Khazana

Hummus - SK Khazana

Hummus - SK Khazana Recipe Card


Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 7-8 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hummus - SK Khazana Recipe

  • Chickpeas boiled 1 cup

  • White sesame seeds 1/4 cup

  • Garlic paste 1 1/2 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Olive oil 4 tablespo

  • Pita bread 4 to serve

  • Butter 4 tablespoons

  • Red chilli powder to garnish

  • Fresh parsley sprig to garnish


Step 1

Heat a deep non-stick pan, add white sesame seeds and roast on low heat for 2-3 minutes, stirring continuously.

Step 2

Put chickpeas into a blender jar, add garlic paste, lemon juice and salt and blend to a fine medium thick paste. Remove into a bowl.

Step 3

Put roasted sesame seeds into another blender jar, add 4 tbsps olive oil and grind to a fine paste. Add 2-3 tbsps tahini paste to chickpeas paste and mix well.

Step 4

Heat a non-stick tawa, place the pita breads on it, apply 1 tbsp butter on both sides of each and cook on medium heat till golden brown on both sides.

Step 5

Transfer hummus into a serving bowl. Pour some olive oil over hummus, decorate with red chilli powder.

Step 6

Garnish hummus with parsley sprig and serve with pita breads.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.