Hot Sweet Vegetable Pickle

Main Ingredients	Carrots, Radish
Cuisine	Fusion
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sour
Level of Cooking	Easy
Others	Veg

Ingredients list for Hot Sweet Vegetable Pickle

• 1 medium Carrots
• 1 medium Radish
• 1/2 medium Green zucchini,cut into roundels
• 1/2 medium Yellow zucchini,cut into roundels
• 1 medium Cucumber,cut into roundels
• 1/2 medium Red capsicum,cut into cubes
• 1/2 medium Yellow capsicum,cut into cubes
• 3/4 cup Sugar
• to taste Salt
• 2 Fresh red chillies,diagonally sliced
• 1/2 cup Vinegar

Method

1. Heat 2 cups water in a deep non stick pan, add sugar and salt and let them dissolve.
2. Take a sterilized jar, arrange the carrot, radish, green and yellow zucchini, cucumber, red and yellow capsicum (peppers) in the bottle.
3. Add fresh red chillies and vinegar to the water and mix. Pour the water into the jar.Put the lid on.
4. When cooled down to room temperature and then keep it in the refrigerator for 3-4 days.

Nutrition Info

Calories	867
Carbohydrates	3.8
Protein	211.2
Fat	0.8
Other Fiber	10