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Hot Fudge Pudding

A lip smacking hot dessert for monsoon. This recipe has featured on the show Khanakhazana.

New Update
Hot Fudge Pudding
Main Ingredients Refined Flour, Dark Chocolate
Cuisine American
Course Desserts
Prep Time 26-30 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Hot Fudge Pudding

  • 1 1/4 cups Refined Flour
  • 1/4 teaspoon Dark Chocolate
  • 1/2 teaspoon Soda bicarbonate
  • 3/4 cup Powdered sugar
  • 1 cup Dark chocolate grated
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla essence
  • 2 tablespoons Vinegar
  • 1/3 cup Milk
  • 1 cup Walnut kernels chopped
  • 1 cup Demerara sugar

Method

  1. Preheat oven to 180°C/350°F.
  2. Grease and flour an eight-inch round cake tin. Sift flour, salt, soda bicarbonate and powdered sugar into a bowl. Place half cup grated chocolate in another bowl. Add butter and melt in the microwave for one minute.
  3. Whisk it well, add vanilla essence, vinegar and half the milk and mix. Add this mixture to the flour mixture and mix. Add the remaining milk and mix. Add most of the walnuts and mix.
  4. Transfer the batter into the baking dish. Spread the brown sugar on the surface. Spread the remaining walnuts over it. Boil one and a half cups of water. Add it to the remaining chocolate and mix till the chocolate melts. Pour this over the batter in the
  5. Serve hot.