How to make Hot Fudge Pudding -
A lip smacking hot dessert for monsoon.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Refined Flour, Dark Chocolate (डार्क चॉकलेट)
Cuisine : American
Course : Desserts
For more recipes related to Hot Fudge Pudding checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Pineapple Pradhaman Blueberry Frozen Yogurt Gulab Jamun Mousse Zafrani Pulao
Hot Fudge Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Hot Fudge Pudding Recipe
Refined Flour 1 1/4 cups
Dark Chocolate 1/4 teaspoon
Soda bicarbonate 1/2 teaspoon
Powdered sugar 3/4 cup
Dark chocolate grated 1 cup
Butter 2 tablespoons
Vanilla essence 1 teaspoon
Vinegar 2 tablespoons
Milk 1/3 cup
Walnut kernels chopped 1 cup
Demerara sugar 1 cup
Method
Step 1
Preheat oven to 180°C/350°F.
Step 2
Grease and flour an eight-inch round cake tin. Sift flour, salt, soda bicarbonate and powdered sugar into a bowl. Place half cup grated chocolate in another bowl. Add butter and melt in the microwave for one minute.
Step 3
Whisk it well, add vanilla essence, vinegar and half the milk and mix. Add this mixture to the flour mixture and mix. Add the remaining milk and mix. Add most of the walnuts and mix.
Step 4
Transfer the batter into the baking dish. Spread the brown sugar on the surface. Spread the remaining walnuts over it. Boil one and a half cups of water. Add it to the remaining chocolate and mix till the chocolate melts. Pour this over the batter in the
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
