How to make Homemade Tacos -

Avocado salsa with veggies wrapped in chapattis.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Whole wheat flour (atta) (आटा), Sweet potatoes (शक्करकंद)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Homemade Tacos checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Pizza Topped Naan Jam Swiss Roll Papad Paneer Rolls Asparagus Khurchan Wraps With Tangy Dip

Homemade Tacos

Homemade Tacos Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Homemade Tacos Recipe

  • Whole wheat flour (atta) chapattis 4

  • Sweet potatoes halved and baked with olive oil 2-3 medium

  • Iceberg lettuce shredded 3/4 cup

  • Tomatoes sliced 2 medium

  • Mexican seasoning 2 teaspoons

  • Sour cream 4 teaspoons

  • Fresh parsley Chopped for garnishing

  • Lemon wedges to serve

  • Avocado salsa

  • Avocado 1 medium

  • Lemon juice 1 teaspoon

  • Tomatoes seeded and finely chopped 2 medium

  • Onion finely chopped 1 medium

  • Salt to taste

  • Paprika 1/2 teaspoon

  • Fresh parsley chopped 2 teaspoons

Method

Step 1

To make avocado salsa, halve avocado and scoop out the flesh. Put in a bowl. Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Refrigerate to chill.

Step 2

Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.

Step 3

Peel sweet potatoes and slice thinly.

Step 4

Spread some lettuce in the prepared taco shells. Top with sweet potato slices, 2-3 tomato slices and sprinkle ½ tsp mexican seasoning. Top with avocado salsa and sour cream. Garnish with chopped parsley.

Step 5

Serve immediately with lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.