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Hollandaise Sauce

A popular sauce that is an integral part of egg benedict This is a Sanjeev Kapoor exclusive recipe.

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Hollandaise Sauce

Hollandaise Sauce

Main IngredientsEgg yolks, Unsalted butter
CuisineBritish
CourseSauces, Stock & Gravies
Prep Time0-5 minutes
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients 

Method

  1. Whisk egg yolks in a bowl on a double boiler until foamy.
  2. Add butter gently and continue whisking. Repeat till all the butter is incorporated. The sauce should form ribbons when the whisk is lifted.
  3. Add lemon juice, salt and crushed peppercorns and mix well.
  4. Use as required.
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