How to make Hollandaise Sauce -

A popular sauce that is an integral part of egg benedict

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg yolks (अंडों की ज़र्दी), Unsalted butter (नमक रहित मक्खन)

Cuisine : British

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Cheese Fondue Creamy Eggplant Dip Andhra Avakkai Lasun Chutney

Hollandaise Sauce

Hollandaise Sauce Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Hollandaise Sauce Recipe

  • Egg yolks 3

  • Unsalted butter melted 100 grams

  • Lemon juice 1/2 tablespoon

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon


Step 1

Whisk egg yolks in a bowl on a double boiler until foamy.

Step 2

Add butter gently and continue whisking. Repeat till all the butter is incorporated. The sauce should form ribbons when the whisk is lifted.

Step 3

Add lemon juice, salt and crushed peppercorns and mix well.

Step 4

Use as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.