Hibiscus Ice Tea Yes you can consume hibiscus flower – this tea proves it.Hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like. HibiscusTea is a refreshing alternative to regular iced tea. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2019 in Recipes Course New Update Main Ingredients Hibiscus flowers, Tea leaves Cuisine Fusion Course Beverages Prep Time 26-30 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Hibiscus Ice Tea 4 Hibiscus flowers 2 teaspoons Tea leaves 2 tablespoons Sugar 1 Lemon Method Heat two cups of water in a non-stick pan. Remove the stem of hibiscus flower and add to the boiling water. Slice the lemon and squeeze juice of half the slices into the boiling water. Add tea leaves and brew it for two minutes. Remove from heat and strain the mixture. Keep it in the refrigerator to cool. To serve put four to five ice cubes in each of four tall glasses, pour the hibiscus tea equally in each glass, garnish with the remaining lemon slices. #Lemon #Sugar #Tea leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article