How to make Hearty Egg Bites -

Hard boiled eggs mixed with some vegetables, cornflour and fresh breadcrumbs, shaped into tikkis and shallow-fried! Hearty Egg Bites

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Hearty Egg Bites checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Stuffed Cheeley Gluten Free Chickpea Bread Palak Paneer Sandwich Tangdi Kabab with Salad

Hearty Egg Bites

Hearty Egg Bites Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Hearty Egg Bites Recipe

  • Eggs hardboiled 2

  • Oil 1 tablespo for shallow frying

  • Onion finely chopped 1 small

  • Carrot peeled and grated 1 medium

  • French beans stringed and finely chopped 7-8

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornflour/ corn starch 1 tablespoon

  • Bread crumbs ½ cup

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan. Add onion, carrot, French beans, salt and crushed peppercorns and sauté on medium heat for 4-5 minutes. Transfer in a bowl.

Step 2

Grate in eggs; add salt, crushed peppercorns and cornflour and mix. Add breadcrumbs and mix till well combined.

Step 3

Divide the mixture into equal portions and shape them into round tikkis.

Step 4

Heat some oil in a non-stick tawa.Shallow-fry each tikki from both sides till golden. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.