How to make Hawain Style Fruit Pancake -

Morning Breakfast with A Touch Of Fresh Fruits.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Refined Flour, Coconut Cream (नारियल की मलाई)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Hawain Style Fruit Pancake checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Moghlai-E-Khas Hara Masale ka Bhuna Paneer Moong Dosa Walnuts and Carrot Cup Cakes

Hawain Style Fruit Pancake

Hawain Style Fruit Pancake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Hawain Style Fruit Pancake Recipe

  • Refined Flour 1 cup

  • Coconut Cream 2 tablespoons

  • Sugar 2 1/2 teaspoons

  • Eggs 2

  • Milk as required

  • Bay leaves 2

  • Cranberry juice 1 1/2 cups

  • Apple 1 cup

  • Strawberries 4-5 for garnish

  • Kiwi,peeled 12

  • Gooseberries 4-5

  • Rum 2 tablespoons

  • Butter as required

  • Mango pulp 1 cup

  • Coconut cream 1 1/2 tablespoons

Method

Step 1

Mix refined flour, cornflour, 1½ tsps sugar and eggs in a bowl. Add milk, little by little, and whisk into a smooth batter.

Step 2

The batter should be slightly thin. Strain the batter into another bowl.

Step 3

Heat a non-stick pan, add bay leaves and cranberry juice and let it cook till it reduces slightly.

Step 4

Cut apple into small pieces, quarter strawberries and gooseberries and chop kiwi. Add 1 tsp sugar to the mixture in the pan and mix.

Step 5

Add apple, kiwi and gooseberries and let them cook. Add strawberries and mix. Remove bay leaves and discard. Add rum and flambé.

Step 6

Add 1 tbsp butter and cook till the fruits are well stewed. Set aside to cool.

Step 7

Heat a non-stick pan, rub a little butter on it. Pour a ladle of batter, rotate the pan so that the batter spreads all around and pour excess batter back into the bowl.

Step 8

Cook on medium heat. Dust the work top with a little flour.When the pancake is cooked it will start leaving the sides of the pan.

Step 9

Remove it from the pan and put it on the work top. Make more pancakes in a similar way.

Step 10

To make mango sauce, cook mango pulp with coconut cream in a non-stick pan, on medium heat, till well blended.

Step 11

To assemble, place one pancake at a time on the work top. Put some of the stewed fruits at one end and roll loosely.

Step 12

Cut thin slices off the two ends of the roll and place them on a serving platter.

Step 13

Drizzle some of the excess juices of the stewed fruits over the rolls, drizzle mango-coconut sauce, garnish with sliced strawberries and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.