Hare Lehsun Ki Machchli

Ingredients list for Hare Lehsun Ki Machchli

• 100 grams Fresh green garlic
• 500 grams Fish fillet
• 2 Green chillies , broken
• Juice of 1 lemon
• 1 teaspoon Crushed black peppercorns
• to taste Salt
• 3 tablespoons Oil
• 25-30 cloves Garlic

Method

1. Roughly chop green garlic and put into a mixer jar. Add green chillies, lemon juice and sufficient water and grind into a chutney.
2. Cut fish into small cubes and place in a bowl. Add chutney, crushed black peppercorns, salt and mix well. Set aside to marinate for ½ hour.
3. Heat oil in a non stick pan. Mash the garlic cloves and add to the pan and saute, stirring, till golden.
4. Add fish cubes, cover and cook for 2 minutes. Flip and cook from the other side for 2 minutes.
5. Transfer onto a serving plate and serve hot.

Nutrition Info