Hara Bhara Pakoda

Ingredients list for Hara Bhara Pakoda

• 1 cup Fenugreek Leaves chopped
• 4 tablespoons Cheese
• 4 tablespoons Rice flour
• 4 tablespoons Gram flour
• 1/2 cup Cheese grated
• 1 tablespoon Green chilli paste
• 1/2 tablespoon Garlic paste
• 1/2 teaspoon Cumin powder
• to taste Salt
• for deep-frying Oil

Method

1. In a bowl mix together, fenugreek leaves, refined flour, rice flour, gram flour, cheese, salt, green chilli paste, garlic paste, cumin powder and salt. Add little water and make a smooth batter.
2. Heat oil in a kadai, Make small pakoras of the batter and fry them till golden and crisp. Remove and drain on absorbent paper.
3. Serve hot.