How to make Handvo -
A popular Gujarati snack made with fermented dal and rice,tempered and steamed.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Green gram
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Handvo checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Chutney Bombs Kebab Omelette - SK Khazana Cheesy Stuffed Shells Cinnamon Chilli Chocolate Cookies
Handvo Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 8-10 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Handvo Recipe
Rice 2 cups
Green gram 1/2 cup
Bengal gram (chana) 1/2 cup
Black gram sattu 1/2 cup
Yogurt 1 cup
Oil 4 tablespoons
Ginger-green chilli paste 1 tablespoon
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Cabbage shredded 2 tablespoons
Onion sliced thinly 1 small
Bottle gourd (lauki/doodhi) grated 2 tablespoons
Mustard seeds 1 teaspoon
Asafoetida a pinch
Curry leaves chopped 5-6
Sesame seeds (black) 1 teaspoon
Red chillies broken 2
Method
Step 1
Coarsely grind rice and the dals.
Step 2
Take two cups of this powdered mixture in a bowl. Add one cup of yogurt, two tablespoons oil and enough lukewarm water to make a thick batter. Cover and let it ferment overnight.
Step 3
Preheat the oven to 200°C. Add ginger-green chilli paste, red chilli powder, turmeric powder and salt and mix. Add onion, bottle gourd and cabbage and mix.
Step 4
Heat the remaining oil in a small pan. Add asafetida and mustard seeds. When the seeds splutter add curry leaves, dried red chillies and sesame seeds. Add this tempering to the batter and mix well.
Step 5
Pour batter into the mould. Put some water in a baking tray and place the mould on it.
Step 6
Cook in the preheated oven at 200°C for twenty to twenty five minutes. Demould the handvo.
Nutrition Info
Calories : 3238 Kcal
Carbohydrates : 505.1 gm
Protein : 110.2 gm
Fat : 86.4 gm
Other : Iron- 27.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
