How to make Ham and Spinach Focaccia Sandwich -

What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ham (हैम), Baby spinach leaves (बेबी पालक के पत्ते)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Ham and Spinach Focaccia Sandwich checkout Rassawala Khaman Dhokla, Ham and Cheese Sandwich. You can also find more Snacks and Starters recipes like Chicken and Caramelised Onion Sandwich Amritsari Fish Bread Ke Pakode - Grill Pan Mushroom Melba

Ham and Spinach Focaccia Sandwich

Ham and Spinach Focaccia Sandwich Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ham and Spinach Focaccia Sandwich Recipe

  • Ham 4 slices

  • Baby spinach leaves 12

  • Focaccia bread 1

  • Butter as required

  • Garlic chopped 8 teaspoons

  • Tomato 1 medium

  • Sour cream 4 teaspoons

  • Mustard paste 2 teaspoons

  • Avocado seeded and sliced 1 medium

  • Salt to taste

  • Crushed black peppercorns to taste

  • Alfalfa sprouts as required

  • Cherry tomatoes 4


Step 1

Cut bread into 4 parts and halve each part horizontally.

Step 2

Apply some butter onto base halves and the inner side of the top halves. Spread 1 teaspoon chopped garlic on each.

Step 3

Heat a non-stick tawa. Place the bread halves on it and toast till crisp from both the sides.

Step 4

Slice tomato.

Step 5

Spread 1 teaspoon sour cream and ½ teaspoon mustard paste onto toasted bread base halves. Place 3 spinach leaves onto each.

Step 6

Fold the ham and place on top. Top with avocado slices and tomato slices. Sprinkle salt and crushed peppercorns on top. Place some alfalfa sprouts on top and sprinkle salt and crushed peppercorns again on top.

Step 7

Cover with the toasted bread top halves. Insert a toothpick in a cherry tomato and secure the sandwich with this arrangement. Serve immediately with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.