Gulkand Phirni

Ingredients list for Gulkand Phirni

• 3 tablespoons Gulkand (kesari)
• 5 tablespoons Rice soaked
• cups Milk 2 1/2 + 1/4
• 1/4 cup Sugar
• 4 tablespoons Rose syrup
• 2 tablespoons Pistachios chopped

Method

1. Put rice and ¼ cup milk in a mixer jar and grind coarsely.
2. Heat remaining milk in a non-stick pan and add ground rice. Cook, stirring continuously, till the rice is fully cooked and the mixture thickens.
3. Add sugar and gulkand, mix well and cook for 2-3 minutes.
4. Pour the phirni into the earthen kasore and drizzle a little rose syrup over each kasore.
5. Garnish with pistachios.
6. Serve hot or chilled.